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Modern Cookery for teaching and the trade (vol- I)

By: Philip, Thangam.E.
Publisher: New Delhi Orient Blackwell 2010Edition: 1st.Description: 907 p.ISBN: 9788125040446.Subject(s): Cooking | Cooking, Indic | Quantity cookingDDC classification: 641.5
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Reference Reference Amity Central Library

Amity Central Library, Noida

Reference
641.5 PHI- M (Browse shelf) Not For Loan ASH- 1203
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1204
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1205
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1206
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1207
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1208
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1209
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1210
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1211
Books Books Amity Central Library

Amity Central Library, Noida

641.5 PHI- M (Browse shelf) Available ASH- 1212

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