Larousse Gastronomique
By: Robuchon, Joel.
Contributor(s): Brester, Floris.
Publisher: London Hamlyn 2001Edition: 15th.Description: 1350 p.ISBN: 9780600602354.Subject(s): Cooking | Cooking, French | Food | GastronomyDDC classification: 641.5953| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Reference
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Amity Central Library
Amity Central Library, Noida |
641.5953 ROB- L (Browse shelf) | Not For Loan | ASH- 15 |
Brester, Floris
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