Plant cell and tissue culture for the production of food ingredients
By: Fu Tang- Jen (ed.).
Contributor(s): Curtis W (ed.) | Singh G (ed.).
Publisher: New Delhi Springer 2009Description: 290.ISBN: 9788184893014.DDC classification: 660.6| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
660.6 PLA- P (Browse shelf) | Available | AB 21020 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
660.6 PLA- P (Browse shelf) | Available | AB 21021 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
660.6 PLA- P (Browse shelf) | Available | AB 21022 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
660.6 PLA- P (Browse shelf) | Available | AB 21023 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
660.6 PLA- P (Browse shelf) | Available | AB 21024 |
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| 660.6 PLA- P Plant biotechnology : | 660.6 PLA- P | 660.6 PLA- P | 660.6 PLA- P | 660.6 PLA- P | 660.6 PLA- P | 660.6 PRA-B Biotechnology & Biodiversity in Agriculture |
Curtis W (ed.) | Singh G (ed.);
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