Molecular Biology and Biotechnology
By: Walker, J M.
Contributor(s): Gindoid EB.
Publisher: Delhi Panima books 1999Edition: 3rd.Description: xvi,428p.ISBN: 818653525X.Subject(s): FERMENTATION TECHNOLOGY | FOOD INDUSTRY--DNA TECHNOLOGY | PLANT BIOTECHNOLOGYDDC classification: 574.88Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
574.88 MOL- M (Browse shelf) | Available | AB 00223 | |
Books |
Amity Central Library
Amity Central Library, Noida |
574.88 MOL- M (Browse shelf) | Available | AB 00202 |
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574.88 MAL-F Freifelder's essentials of molecular biology | 574.88 MAL-F Freifelder's essentials of molecular biology | 574.88 MAR- M Molecular and genetics analysis of human traits | 574.88 MOL- M Molecular Biology and Biotechnology | 574.88 MOL- M Molecular Biology and Biotechnology | 574.88 MOL- M Molecular Biology and Biotechnology | 574.88 MOL- M Molecular Biology and Biotechnology |
Gindoid EB
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