Food and Beverage Management
By: Mukherjee, Anupama.
Publisher: Delhi Isha Books 2006Description: 297p.DDC classification: 647.95 068 20Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
647.95 068 20 MUK-F (Browse shelf) | Available | Au 12524 |
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647.940954 KAD- H Housekeeping operations and management for hospitality | 647.9409544 NAY- S Study on Tourists Perception and Expectation of Service Quality in Select Hotels of Rajasthan | 647.94095456 BAS- E Employability Skills of Hotel Management Graduates in Luxury Hotels and Premium Restaurant of Delhi NCR: A Comparative Study of Industry Expectations and Student’s Curriculum and Training | 647.95 068 20 MUK-F Food and Beverage Management | 647.95 068 20 NEG Food and beverage | 647.95 068 SET-I Institutional Food Management | 647.95 068 SET-I Institutional Food Management |
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