Food and beverage
By: Negi, Jagmohan.
Publisher: Kanishka Publ 1999Description: 397.DDC classification: 647.95 068 20| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.95 068 20 NEG (Browse shelf) | Available | 11216 |
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| 647.9409544 NAY- S Study on Tourists Perception and Expectation of Service Quality in Select Hotels of Rajasthan | 647.94095456 BAS- E Employability Skills of Hotel Management Graduates in Luxury Hotels and Premium Restaurant of Delhi NCR: A Comparative Study of Industry Expectations and Student’s Curriculum and Training | 647.95 068 20 MUK-F Food and Beverage Management | 647.95 068 20 NEG Food and beverage | 647.95 068 SET-I Institutional Food Management | 647.95 068 SET-I Institutional Food Management | 647.95 068 SET-I Institutional Food Management |
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