Organic food production in India
By: Bhattacharyya, P.
Publisher: Jodhpur Agrobios ( India) 2004Description: 182 p.ISBN: 8177542281.Subject(s): HEALTH FOOD | ORGANIC FOODDDC classification: 641.302 0954| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
641.302 0954 BHA- O (Browse shelf) | Available | AO 0149 |
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| 641.3 SWA-H Hand book of Food Nutrition | 641.3 SWA-H Hand book of Food Nutrition | 641.3 SWA-H Hand book of Food Nutrition | 641.302 0954 BHA- O Organic food production in India | 641.306850954 BAL- Q Quantity food production operations and Indian cuisine | 641.306850954 BAL- Q Quantity food production operations and Indian cuisine | 641.306855954 BAL- Q Quantity food production operations and Indian cuisine |
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