Food and bioprocess engineering
By: Anamaya.
Publisher: Anamaya Publication 2005Description: 474.ISBN: 8188342513.DDC classification: 664| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Books
|
Amity Central Library
Amity Central Library, Noida |
664 ANA-F (Browse shelf) | Available | AO 0132 |
Browsing Amity Central Library Shelves Close shelf browser
| 664..024 STA-P Principles of Fermentation Technology | 664..024 STA-P Principles of Fermentation Technology | 664..024 STA-P Principles of Fermentation Technology | 664 ANA-F Food and bioprocess engineering | 664 BHA-I Introduction to food science technology and quality management | 664 BHA-I Introduction to food science technology and quality management | 664 BHA-I Introduction to food science technology and quality management |
There are no comments for this item.