Food chemistry
Contributor(s): Meyer, Lillian Hoagland .ed.
Publisher: New Delhi CBS 2002Description: xiii,385p.ISBN: 8123911491.Subject(s): FOOD TECHNOLOGY | FOOD CHEMISTRYDDC classification: 664.024| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
664.024 FOO- F (Browse shelf) | Available | AO 0022 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 FOO- F (Browse shelf) | Available | AO 0023 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 FOO- F (Browse shelf) | Available | AO 0024 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 FOO- F (Browse shelf) | Available | AO 0025 |
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| 664.024 DEM-P Commercial aspects | Food chemistry | Food technology | 664.024 DEM-P Commercial aspects | Food chemistry | Food technology | 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry | 664.024 GAB- S In Silico Development of Transcriptional Regulation Network and Metabolic Modeling of Halophilic Archaea |
Meyer, Lillian Hoagland .ed.
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