Technology of Food Preservation
By: Desrosier, Norman W.
Contributor(s): Desrosier, J N.
Publisher: New Delhi CBS Publisher & Distributor 2004Edition: 4rth.Description: xv,558p.ISBN: 8123911289.Subject(s): FOOD PRESERVATION | FOOD HAZARDS | FOOD TECHNOLOGY--QUALITY CONTROLDDC classification: 664.028| Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
664.028 DES- T (Browse shelf) | Available | AB 20643 | |
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Amity Central Library
Amity Central Library, Noida |
664.028 DES- T (Browse shelf) | Available | AB 20644 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.028 DES- T (Browse shelf) | Available | AB 20645 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.028 DES- T (Browse shelf) | Available | AB 20646 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.028 DES- T (Browse shelf) | Available | AB 20647 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.028 DES- T (Browse shelf) | Available | AO 0026 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.028 DES- T (Browse shelf) | Available | AO 0027 |
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Desrosier, J N
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