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Introduction to food science technology and quality management

Publisher: Ludhiana ; Kalyani Pub. ; 2010Description: 404.ISBN: 81-272-2521-5.DDC classification: 664 |

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664 BHA-I (Browse shelf)	Available	AIOA 73
Books	Amity Central Library Amity Central Library, Noida	664 BHA-I (Browse shelf)	Available	AIOA 74
Books	Amity Central Library Amity Central Library, Noida	664 BHA-I (Browse shelf)	Available	AIOA 75
Books	Amity Central Library Amity Central Library, Noida	664 BHA-I (Browse shelf)	Checked out	AIOA 76	10/05/2024

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