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Food Preservation and Processing

Publisher: Ludhiana ; Kalyani Pub. ; 2012Description: 545 p.ISBN: 978-81-272-4262-6.Subject(s): FOOD PRESERVATION | FOOD TECHNOLOGY | FOOD PROCESSINGDDC classification: 664.028

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.028 KAL- F (Browse shelf)	Available	AIOA 63
Books	Amity Central Library Amity Central Library, Noida	664.028 KAL- F (Browse shelf)	Available	AIOA 64

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Previous	664.028 HAN-H Food preservation \| Food product \| Food Technology	664.028 HAN-H Food preservation \| Food product \| Food Technology	664.028 KAL- F Food Preservation and Processing	664.028 KAL- F Food Preservation and Processing	664.028 MAH-S Sensory evaluation of food :	664.028 MEI-S Food preservation \| Sensary evaluation techniques	664.028 SAR- H Food processing equipment \| Food product \| Food Technology	Next

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