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Banqueting and Catering Management: The Basic Concept

Publisher: New Delhi Kanishka publishers, and distributors 2008 ISBN: 8173917825.DDC classification: 642.4

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Item type	Current location	Call number	Status	Notes
Books	Amity Central Library Amity Central Library, Noida	642.4 NAG- B (Browse shelf)	Available	AITT 232
Books	Amity Central Library Amity Central Library, Noida	642.4 NAG- B (Browse shelf)	Available	AITT 233
Books	Amity Central Library Amity Central Library, Noida	642.4 NAG- B (Browse shelf)	Available	AITT 234
Books	Amity Central Library Amity Central Library, Noida	642.4 NAG- B (Browse shelf)	Available	AITT 235

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