Study on Food and Beverage Service Quality Determinants and Customer Satisfaction in Five-Star Hotels of Delhi-NCR
By: Abdullah, Omar.
Contributor(s): Duggal, Shelley | Sanjeev Kumar.
Publisher: Noida, Uttar Pradesh Amity School of Hospitality 2023Description: xx; 220p.ISBN: A2732320001.Subject(s): BEVERAGE-HOTEL- DELHI | FOOD QUALITY-HOTELS-DELHIDDC classification: 658.562 095456| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
658.562 095456 ABD- S (Browse shelf) | Available | PhD 1353 |
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| 658.562 015 195 ROS- T Taguchi techniques for quality engineering | 658.562 0202 MOH-H Handbook of Total Quality Management | 658.562 0202 MOH-H Handbook of Total Quality Management | 658.562 095456 ABD- S Study on Food and Beverage Service Quality Determinants and Customer Satisfaction in Five-Star Hotels of Delhi-NCR | 658.562 AFT- F | 658.562 AHL-T | 658.562 ANA- H High quality at economical cost : |
Duggal, Shelley | Sanjeev Kumar
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