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Masala Lab: The Science of Indian Cooking

Publisher: India Penguin Random House 2020Description: xxviii; 259p.ISBN: 9780143451372.Subject(s): COOKING | COOKING--MATERIALS | COOKING--TECHNIQUES--INDIADDC classification: 641.50954

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Item type	Current location	Call number	Status	Notes	Date due
Reference	Amity Central Library Amity Central Library, Noida	641.50954 KRI- M (Browse shelf)	Not for loan	ASH1551®
Books	Amity Central Library Amity Central Library, Noida	641.50954 KRI- M (Browse shelf)	Checked out	ASH1552	07/17/2023

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