International Cuisine and Food Production Management
By: Bali, Parvinder S.
Publisher: New Delhi Oxford University Press 2022Description: xiii; 527p.ISBN: 0198073895; 9780198073895.Subject(s): CUISINES, INTERNATIONAL | FOOD PRODUCTION MANAGEMENT | PASTRY AND COINFECTIONERY--MANAGEMENTDDC classification: 647.94| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
647.94 BAL- I (Browse shelf) | Not for loan | ASH 1546® | |
Books
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Amity Central Library
Amity Central Library, Noida |
647.94 BAL- I (Browse shelf) | Available | ASH 1547 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.94 BAL- I (Browse shelf) | Available | ASH 1548 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.94 BAL- I (Browse shelf) | Available | ASH 1549 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.94 BAL- I (Browse shelf) | Available | ASH 1550 |
Browsing Amity Central Library Shelves Close shelf browser
| 647.94 BAL -F Food production operations (with CD) | 647.94 BAL -F Food production operations (with CD) | 647.94 BAL -F Food production operations (with CD) | 647.94 BAL- I International Cuisine and Food Production Management | 647.94 BAL- I International Cuisine and Food Production Management | 647.94 BAL- I International Cuisine and Food Production Management | 647.94 BAL- I International Cuisine and Food Production Management |
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