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Effect of Frying Parameters on Total Fat and Trans Fatty Acid Content of Fried Foods Prepared at Commercial/Household Level Coupled with Social Awareness Generation

Publisher: Amity University, Noida Amity Institute of Food Technology 2020Description: xxxiv,310p.ISBN: A4353814001.Subject(s): FOODS, FRIED--FRYING PARAMETERS--COMMERCIAL LEVEL | FOODS AND NUTRITIONS | FOOD TECHNOLOGYDDC classification: 664.024

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.024 JAI- E (Browse shelf)	Available	PHD 723

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Passi, Santosh Jain | Selvamurthy, William

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