Slow Food Practices in Relation to Tourist Preferences: A Study of Uttarakhand
By: Ahlawat, Munish.
Contributor(s): Sajnani, Manohar guide | Gautam, Prashant Kumar guide.
Publisher: Noida, Uttar Pradesh Amity University (Amity School of Hospitality) 2020Description: xxiii, 180p.ISBN: A2732416002.Subject(s): HOSPITALITY | TOURISM-UTTRAKHANDDDC classification: 338.479109542| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
338.479109542 AHL S (Browse shelf) | Available | Ph. D 589 |
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| 338.47910954 TOU -T Tourism & sustainable economic development: | 338.47910954 TOU- T Tourism in India : | 338.47910954 TOU- T Tourism in India : | 338.479109542 AHL S Slow Food Practices in Relation to Tourist Preferences: A Study of Uttarakhand | 338.479109545 RAN- A Problems and prospects of food tourism in Punjab with special reference to Amritsar, Jalandhar and Patiala | 338.4791095456 SOO- O Outbound Incentive Travel: An Analytical Study of Selected Corporate Sector in Delhi NCR | 338.4791095483 SEH- K Kerala |
Sajnani, Manohar guide | Gautam, Prashant Kumar guide
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