Employability Skills of Hotel Management Graduates in Luxury Hotels and Premium Restaurant of Delhi NCR: A Comparative Study of Industry Expectations and Student’s Curriculum and Training
By: Basak, Ayan.
Contributor(s): Singh, Ravi Kumar guide | Singh, Malini guide.
Publisher: Noida, Uttar Pradesh Amity University(Amity School of Hospitality) 2020Description: xviii;165p.ISBN: A2732414002.Subject(s): HOSPITALITY MANAGEMENT-DELHI | HOTEL MANAGEMENTDDC classification: 647.4709546| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.94095456 BAS- E (Browse shelf) | Available | Ph. D 523 |
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| 647.940954 KAD- H Housekeeping operations and management for hospitality | 647.940954 KAD- H Housekeeping operations and management for hospitality | 647.9409544 NAY- S Study on Tourists Perception and Expectation of Service Quality in Select Hotels of Rajasthan | 647.94095456 BAS- E Employability Skills of Hotel Management Graduates in Luxury Hotels and Premium Restaurant of Delhi NCR: A Comparative Study of Industry Expectations and Student’s Curriculum and Training | 647.95 068 20 MUK-F Food and Beverage Management | 647.95 068 20 NEG Food and beverage | 647.95 068 SET-I Institutional Food Management |
Singh, Ravi Kumar guide | Singh, Malini guide
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