The imperactive of service quality dimensions on customer satisfaction: A comparative study of full service restauants and quick service restaurants
By: Nanda, Shashi.
Contributor(s): Khandai, Sujata | Bhatia, Archana.
Publisher: Noida, Uttar Pradesh Amity University (Amity College of Commerce and Finance) 2019Description: xx; 168 p.ISBN: A3133216006.Subject(s): Doctor of Philosophy (Commerce) | RESTAURANTS-CUSTOMER SERVICE | RESTAURANTS-SERVICE QUALITY | Doctor of Philosophy (Commerce)DDC classification: 647.95| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.95 NAN- I (Browse shelf) | Available | PHD 457 |
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| 647.95 LIL- F Food and Beverage Services | 647.95 MAR- Q Quality Services | 647.95 MON-E | 647.95 NAN- I The imperactive of service quality dimensions on customer satisfaction: A comparative study of full service restauants and quick service restaurants | 647.95 RES- R Restaurant management | 647.95 RES- R Restaurant management | 647.95 RES- R Restaurant management |
Khandai, Sujata | Bhatia, Archana
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