Formulation and nutritional evaluation of ready to eat breakfast cereal from Pearl Millet (Pennisetum Glaucum) (L.) R. BR.)
By: Ritu Kumari.
Contributor(s): Singh, Karuna guide | Bhatia, Neelam guide.
Publisher: Noida, Uttar Pradesh Amity University (Amity Institute of Food Technology) 2019Description: 127p.ISBN: A4353815002.Subject(s): DIETETICS | Doctor of Philosophy (Food and Nutrition) | FOOD-NUTRITIONAL VALUE | Doctor of Philosophy (Food and Nutrition)DDC classification: 613.2| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
613.2 RIT- F (Browse shelf) | Available | PHD 435 |
Singh, Karuna guide | Bhatia, Neelam guide
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