Development of functional and nutritional potato products through vacuum impregnation
By: Tiwari, Pratibha.
Contributor(s): Thakur, Monika guide | Joshi, Alka guide.
Publisher: Noida, Uttar Pradesh Amity University (Amity Institute of Food Technology) 2018Description: xxvi; 164p.ISBN: A4342414002.Subject(s): Doctor of Philosophy (Food Technology) | FOOD TECHNOLOGY | POTATO PRODUCTION | Doctor of Philosophy (Food Technology)DDC classification: 641.3521| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
641.3521 TIW- D (Browse shelf) | Available | PHD 416 |
Thakur, Monika guide | Joshi, Alka guide
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