Studies on the effect of edible coating on quality retention of selected fruits and vegetables
By: M. Sneha Nair.
Contributor(s): Dr. Alok Saxena | Dr. G.S. Toteja.
Publisher: Noida, Uttar Pradesh Amity University (Amity Institute of Food Technology) 2018Description: 83 p.ISBN: A4353715001.Subject(s): APPLIED NUITRITION | FRUITS AND VEGETABLES--EDIBLE COATINGS--EFFECTS--QUALITY CONTROL | VEGETABLE AND FRUITS--QUALITY CONTROL | Doctor of Philosophy (Food and Nutrition)DDC classification: 641.1| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
641.1 NAI- S (Browse shelf) | Available | PHD 389 |
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| 641.1 MUD- F Food Science | 641.1 MUD- F Food Science | 641.1 MUD- F Food Science | 641.1 NAI- S Studies on the effect of edible coating on quality retention of selected fruits and vegetables | 641.1 RAJ- A Applied nutrition | 641.1 RAJ- A Applied Nutrition | 641.1 RAJ- A Applied Nutrition |
Dr. Alok Saxena | Dr. G.S. Toteja
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