Screening and isolation of oleaginous yeast strains for enhanced lipid production using batch and fed batch fermentation
By: Gunjan.
Contributor(s): Dr. Anju Arora | Dr. Debarati Paul.
Publisher: Noida Amity Institute of Biotechnology, Amity University Uttar Pradesh 2019Description: xxii, 124 p.ISBN: A0517315008.Subject(s): FERMENTATION TECHNOLOGY | FOOD TECHNOLGY | OLEAGINOUS YHEAST STRAINS | BiotechnologyDDC classification: 664.024| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 GUN- S (Browse shelf) | Available | PHD 369 |
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| 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry | 664.024 GAB- S In Silico Development of Transcriptional Regulation Network and Metabolic Modeling of Halophilic Archaea | 664.024 GUN- S Screening and isolation of oleaginous yeast strains for enhanced lipid production using batch and fed batch fermentation | 664.024 HAN-H Handbook of fermented functional foods | 664.024 IQB-F Food chemistry | 664.024 IQB-F Food chemistry |
Dr. Anju Arora | Dr. Debarati Paul
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