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Rheological study of synergistic interaction between xyloglucan and other polysaccharides

By: Kshitiz Kumar.

Contributor(s): Dr. Alok Saxena | Dr. Anuradha Mishra.

Publisher: Noida Amity Institute of Food Technology, Amity University Noida 2018Description: vi, 165 p.ISBN: A4342413002.Subject(s): POLYSACCHARIDES--SYNERGISTIC INTERACTION | TAMARIND--STUDY | XYLOGLUCAN--SYNERGISTIC INTERACTIONDDC classification: 641.3446

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	641.3446 KSH- R (Browse shelf)	Available	PHD 280

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Previous	641.3311 GAY- C Cloning and Characterization of GS/GOGAT Gene(s) and Their Allele Mining in Different Wheat Genotypes	641.3382 BIO- B Biotechnology in flavor production	641.3444 BAJ- G Genetic and Molecular Mechanism of Floral Induction in Mango (Mangifera indica L.)	641.3446 KSH- R Rheological study of synergistic interaction between xyloglucan and other polysaccharides	641.3521 TIW- D Development of functional and nutritional potato products through vacuum impregnation	641.37127 ATH-C Dairy processing \| Food product \| Testing	641.37127 ATH-C Dairy processing \| Food product \| Testing	Next

Dr. Alok Saxena | Dr. Anuradha Mishra

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