Restaurant management
Contributor(s): Sudan, Amrit Singh (ed.).
Publisher: New Delhi Anmol 2010Description: 272 p.ISBN: 8126110651.Subject(s): MANAGEMENT, RESTAURANT | HOTEL OPERATIONS | FRONT OFFICE MANAGMENETDDC classification: 647.95| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.95 RES- R (Browse shelf) | Available | ASH 1502 ® | |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.95 RES- R (Browse shelf) | Available | ASH 1503 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
647.95 RES- R (Browse shelf) | Available | ASH 1504 |
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| 647.95 NAN- I The imperactive of service quality dimensions on customer satisfaction: A comparative study of full service restauants and quick service restaurants | 647.95 RES- R Restaurant management | 647.95 RES- R Restaurant management | 647.95 RES- R Restaurant management | 647.95 SAI- T Times Food Guide | 647.95068 FLY- P | 647.950687 FEI-P |
Sudan, Amrit Singh (ed.)
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