Food production operations (with CD)
By: Bali, Parvinder S.
Publisher: New Delhi Oxford University Press 2014Edition: 2nd.Description: 586 p.ISBN: 9780199450510.Subject(s): FOOD MANAGEMENT | FOOD -PRODUCTION AND OPERATION MANAGEMENTDDC classification: 647.94| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Books
|
Amity Central Library
Amity Central Library, Noida |
647.94 BAL -F (Browse shelf) | Available | ASH 1428 ® | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
647.94 BAL -F (Browse shelf) | Available | ASH 1429 | |
|
Books
|
Amity Central Library
Amity Central Library, Noida |
647.94 BAL -F (Browse shelf) | Available | ASH 1430 |
Browsing Amity Central Library Shelves Close shelf browser
| No cover image available | ||||||||
| 647.94 BAK- P Principles of Hotel Front Office Operations | 647.94 BAL -F Food production operations (with CD) | 647.94 BAL -F Food production operations (with CD) | 647.94 BAL -F Food production operations (with CD) | 647.94 BAL- I International Cuisine and Food Production Management | 647.94 BAL- I International Cuisine and Food Production Management | 647.94 BAL- I International Cuisine and Food Production Management |
There are no comments for this item.