Catering and kitchen management
By: Lamba, Kartik.
Publisher: New Delhi Anmol 2013Description: 256.ISBN: 9788126149742.Subject(s): MEALS AND TABLE SERVICE | MEALS FOR SOCIAL AND PUBLIC OCCASIONSDDC classification: 642.4| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
642.4 LAM- C (Browse shelf) | Available | ASH 1416 ® | |
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Books
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Amity Central Library
Amity Central Library, Noida |
642.4 LAM- C (Browse shelf) | Available | ASH 1417 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
642.4 LAM- C (Browse shelf) | Available | ASH 1418 |
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| 642.4 COL- S Success in Principles of Catering | 642.4 FOS- T Theory of Catering | 642.4 ISM- C Catering Sales and Convention Services | 642.4 LAM- C Catering and kitchen management | 642.4 LAM- C Catering and kitchen management | 642.4 LAM- C Catering and kitchen management | 642.4 NAG- B Banqueting and Catering Management: |
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