Food Microbiology
By: Frazier, William.
Contributor(s): Westhoff.
Publisher: New Delhi TMH 2005Edition: 4rth.Description: 539 p.ISBN: 8180300978.DDC classification: 576.163Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
576.163 FRA-F (Browse shelf) | Available | AB 02619 | |
Books |
Amity Central Library
Amity Central Library, Noida |
576.163 FRA-F (Browse shelf) | Available | AB 02620 | |
Books |
Amity Central Library
Amity Central Library, Noida |
576.163 FRA-F (Browse shelf) | Available | AB 02621 | |
Books |
Amity Central Library
Amity Central Library, Noida |
576.163 FRA-F (Browse shelf) | Available | AB 02622 | |
Books |
Amity Central Library
Amity Central Library, Noida |
576.163 FRA-F (Browse shelf) | Available | AB 02623 |
Browsing Amity Central Library Shelves Close shelf browser
576.163 CHA-M Microbes: health and environment | 576.163 COM-C Food microbiology | Methodology | Microbiology | 576.163 FRA-F Food Microbiology | 576.163 FRA-F Food Microbiology | 576.163 FRA-F Food Microbiology | 576.163 FRA-F Food Microbiology | 576.163 FRA-F Food Microbiology |
Westhoff
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