Journal of Food Science and Technology
By: Singh, Narpinder.
Series: 53. Publisher: India Springer 2016Description: 919 p.ISSN: 221155.Subject(s): Food Industry and TradeDDC classification: 664.005| Item type | Current location | Call number | Vol info | Status | Notes | Date due |
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Bound Journal
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Amity Central Library
Amity Central Library, Noida |
664.005 JOU- J (Browse shelf) | 1(919 p.) | Not for loan | BV 0470 | |
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Bound Journal
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Amity Central Library
Amity Central Library, Noida |
664.005 JOU- J (Browse shelf) | 10-12(721 p.) | Not for loan | BV 0475 | |
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Bound Journal
|
Amity Central Library
Amity Central Library, Noida |
664.005 JOU- J (Browse shelf) | 2-3(807 p.) | Not for loan | BV 0471 | |
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Bound Journal
|
Amity Central Library
Amity Central Library, Noida |
664.005 JOU- J (Browse shelf) | 4-5(776 p.) | Not for loan | BV 0472 | |
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Bound Journal
|
Amity Central Library
Amity Central Library, Noida |
664.005 JOU- J (Browse shelf) | 6-7(631 p.) | Not for loan | BV 0473 | |
|
Bound Journal
|
Amity Central Library
Amity Central Library, Noida |
664.005 JOU- J (Browse shelf) | 8-9(495 p.) | Not for loan | BV 0474 |
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| 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology | 664.005 JOU- J Journal of Food Science and Technology |
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