Development of process technologies and shelf life studies of traditional food adjuncts native to central India
By: Khedkar, Renu Deepak.
Contributor(s): Bawa, Amarinder Singh guide | Shastri, P. N. guide.
Publisher: Noida, Uttar Pradesh Amity University (Amity Institute of Food Technology) 2016Description: v.p.Subject(s): CENTRAL INDIA-FOOD PROCESS TECHNOLOGY-CENTRAL INDIA | FOOD PRESERVATION TECHNOLOGY-CENTRAL INDIA | FOOD PROCESS TECHNOLOGY--CENTRAL INDAIDDC classification: 664.0209543| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.0209543 KHE-D (Browse shelf) | Available | T-127 |
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| 664.0202 BAR- F Food engineering laboratory mannual | 664.0202 BAR- F Food engineering laboratory mannual | 664.0202 BAR- F Food engineering laboratory mannual | 664.0209543 KHE-D Development of process technologies and shelf life studies of traditional food adjuncts native to central India | 664.024 BEL-F Food chemistry | 664.024 BEL-F Food chemistry | 664.024 DEM-P Commercial aspects | Food chemistry | Food technology |
Bawa, Amarinder Singh guide | Shastri, P. N. guide
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