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Technology of Food Preservation

By: Desrosier, N. W.
Contributor(s): Desrosier, J. N.
Publisher: N. Delhi CBS 2004Edition: 4th.Description: 558 p.ISBN: 8123911300.Subject(s): Food preservation | Food preservation techniques | Food technologyDDC classification: 664.028
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1004
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1005
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1006
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1007
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1008
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1009
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1010
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1011
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 1012
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 115
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 116
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 117
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 118
Books Books Amity Central Library

Amity Central Library, Noida

664.028 DES-T (Browse shelf) Available AIFT 119

Desrosier, J. N.

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