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Sensory evaluation of food : Statistical methods and Procedures

Publisher: N.York Marcell Dekker 1986Description: 487 p.ISBN: 0824773373.Subject(s): Food preservation | Sensary evaluation techniquesDDC classification: 664.028

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Item type	Current location	Call number	Status	Notes	Date due
Reference	Amity Central Library Amity Central Library, Noida	664.028 MAH-S (Browse shelf)	Not For Loan	AIFT 470

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