Quality management in food chains
By: Theuvsen, Ludwig [et al.].
Publisher: Netherland Wageningen 2007Description: 509.ISBN: 9789076998909.Subject(s): Food product | Food Technology | Quality ManagementDDC classification: 664.07| Item type | Current location | Call number | Status | Notes | Date due |
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Reference
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Amity Central Library
Amity Central Library, Noida |
664.07 THE-Q (Browse shelf) | Not For Loan | AIFT 494 |
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| 664.07 RIZ-E Experiments in food | Food engineering | Food technology | 664.07 ROD-F Food hygiene and sanitation: | 664.07 SAT- F First Course in Food Analysis | 664.07 THE-Q Food product | Food Technology | Quality Management | 664.07 VAS-Q Quality assurance for the food industry: | 664.07 VAS-Q Quality assurance for the food industry: | 664.092 BAH-H Food packaging | Food processing | Food Technology |
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