Quality assurance for the food industry: a practical approach
By: Vasconcellos, J. Andres.
Publisher: Boca Raton CRC 2004Description: 421p.ISBN: 9780849319129.Subject(s): Food product | Food Technology | Quality assuranceDDC classification: 664.07| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Books
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Amity Central Library
Amity Central Library, Noida |
664.07 VAS-Q (Browse shelf) | Available | AIFT 1564 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.07 VAS-Q (Browse shelf) | Available | AIFT 1565 |
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