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Principles of food chemistry

Publisher: N.Delhi Springer 2007Edition: 3.Description: 520.ISBN: 9788181285454.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 664.024

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.024 DEM-P (Browse shelf)	Available	AIFT 1026
Books	Amity Central Library Amity Central Library, Noida	664.024 DEM-P (Browse shelf)	Available	AIFT 1027

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