Physical chemistry of food process (vol- II): advance technology, structure and application
Contributor(s): Baianu, Ion C. ed.
Publisher: N.Delhi CBS 1997Description: 604.ISBN: 0123904992.Subject(s): Food chemistry | Food product | Food TechnologyDDC classification: 664.024| Item type | Current location | Call number | Vol info | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 PHY-P (Browse shelf) | II | Available | AIFT 146 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 PHY-P (Browse shelf) | II | Available | AIFT 147 | |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.024 PHY-P (Browse shelf) | II | Available | AIFT 148 | |
Reference
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Amity Central Library
Amity Central Library, Noida |
664.024 PHY-P (Browse shelf) | II | Not For Loan | AIFT 149 | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.024 PHY-P (Browse shelf) | II | Available | AIFT 145 | |
|
Books
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Amity Central Library
Amity Central Library, Noida |
664.024 PHY-P (Browse shelf) | II | Available | AIFT 140 |
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| 664.024 MEY-F Food chemistry | 664.024 MEY-F Food chemistry | 664.024 NOU-F Fermentation | Food biotechnology | Food technology | 664.024 PHY-P Physical chemistry of food process (vol- II): | 664.024 PHY-P Physical chemistry of food process (vol- II): | 664.024 PHY-P Physical chemistry of food process (vol- II): | 664.024 PHY-P Physical chemistry of food process (vol- II): |
Baianu, Ion C. ed.
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