Modern food microbiology
By: Jay, James M.
Publisher: N.Delhi CBS 2005Edition: 4.Description: 701.ISBN: 979-812-390-4756.Subject(s): Food Technology | Microbiology | MicroorganismsDDC classification: 576.163| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
576.163 JAY-M (Browse shelf) | Available | AIFT 159 |
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| 576.163 FRA-F Food microbiology | 576.163 FRA-F Food microbiology | 576.163 FRA-F Food microbiology | 576.163 JAY-M Food Technology | Microbiology | Microorganisms | 576.163 KHE-F Food Microbiology | 576.163 KHE-F Food processing and preservation | 576.163 KUM-M Modern concepts of microbiology |
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