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Introduction to food engineering

Publisher: Amesterdam Elsevier 2009Edition: 4.Description: 841.ISBN: 9780123709004.Subject(s): Food processing | Food product | Food TechnologyDDC classification: 664

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664 SIN-H (Browse shelf)	Available	AIFT 1161

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Heldman, D. R.

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