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Ingradients of food products

Publisher: New York Springer 2009Description: 419.ISBN: 97803877713266.Subject(s): Food processing | Food product | Food TechnologyDDC classification: 664.65

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.65 TAR-I (Browse shelf)	Available	AIFT 486

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Previous	664.6 RUS-T Technology Development for Gluten-free Convenience Foods	664.6 TRE-B Biotechnology :The biological principles	664.612 MUD- F Fundamentals of Foods, Nutrition and Diet Therapy	664.65 TAR-I Ingradients of food products	664.7 CHA-P Post harvest technology of cereals, pulse and oilseeds	664.7 CHA-P Post harvest technology of cereals, pulse and oilseeds	664.7 CHA-P Post harvest technology of cereals, pulse and oilseeds	Next

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