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Handbook of food processing equipment

By: Saravacos, G. D.
Contributor(s): Kostaropoulos, A. E.
Publisher: N. Delhi Springer 2006Description: 698.ISBN: 9788181284587.Subject(s): Food processing equipment | Food product | Food TechnologyDDC classification: 664.028
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

664.028 SAR- H (Browse shelf) Available AIFT 1572

Kostaropoulos, A. E.

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