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Handbook of food preservation

Contributor(s): Rahman, M. Shafiur ed.
Publisher: New York Marcel Dekker 2006Description: 809.ISBN: 0824702093.Subject(s): Food preservation | Food product | Food TechnologyDDC classification: 664.028
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

664.028 HAN-H (Browse shelf) Available AIFT 1508
Books Books Amity Central Library

Amity Central Library, Noida

664.028 HAN-H (Browse shelf) Available AIFT 1509

Rahman, M. Shafiur ed.

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