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Handbook of food processing technology (vol- II)

Publisher: N. Delhi Atlantic 2008Description: 581 p.ISBN: 9788126909704.Subject(s): Food packaging | Food processing | Food TechnologyDDC classification: 664.092

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Item type	Current location	Call number	Vol info	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.092 BAH-H (Browse shelf)	1	Available	AIFT 479
Books	Amity Central Library Amity Central Library, Noida	664.092 BAH-H (Browse shelf)	2	Available	AIFT 478

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Previous	664.07 THE-Q Food product \| Food Technology \| Quality Management	664.07 VAS-Q Quality assurance for the food industry:	664.07 VAS-Q Quality assurance for the food industry:	664.092 BAH-H Food packaging \| Food processing \| Food Technology	664.092 BAH-H Food packaging \| Food processing \| Food Technology	664.092 EIR-H Handbook of food packaging technology	664.092 EIR-H Handbook of food packaging technology	Next

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