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Handbook of fermented functional foods

Contributor(s): Farnworth, Edward R. ed.
Publisher: London CRC 2008Edition: 2nd.Description: 581 p.ISBN: 9781420053265.Subject(s): Food microorganisms | Food processing | Food technologyDDC classification: 664.024
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Item type Current location Call number Status Notes Date due
Books Books Amity Central Library

Amity Central Library, Noida

 664.024 HAN-H (Browse shelf) Available AIFT 496

Farnworth, Edward R. ed.

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