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Gums and stabiliser for the food industry

Contributor(s): William, P. A.ed.
Publisher: Cambridge, U.K. R.S. Chemistry 1998Description: 433 p.ISBN: 9780854047086.Subject(s): Food product | Food Technology | Gums and StabiliserDDC classification: 668.37
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Item type Current location Call number Status Notes Date due
Reference Reference Amity Central Library

Amity Central Library, Noida

 668.37 GUM-G (Browse shelf) Not For Loan AIFT 475

William, P. A.ed.

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