General microbiology
By: Schlegel, Hans G.
Publisher: Cambridge Cambridge Uni. 2008Edition: 7.Description: 655 p.ISBN: 9780521696210.Subject(s): Food science | Food Technology | General MicrobiologyDDC classification: 576.163Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
576.163 SCH-G (Browse shelf) | Available | AIFT 1524 | |
Books |
Amity Central Library
Amity Central Library, Noida |
576.163 SCH-G (Browse shelf) | Available | AIFT 1525 | |
Books |
Amity Central Library
Amity Central Library, Noida |
576.163 SCH-G (Browse shelf) | Available | AIFT 1526 | |
Books |
Amity Central Library
Amity Central Library, Noida |
576.163 SCH-G (Browse shelf) | Available | AIFT 1527 | |
Books |
Amity Central Library
Amity Central Library, Noida |
576.163 SCH-G (Browse shelf) | Available | AIFT 1528 |
Browsing Amity Central Library Shelves Close shelf browser
576.163 RAJ-M Microbial bioremediation | 576.163 RAJ-M Microbial bioremediation | 576.163 RAY-F Fundamentals of food microbiology | 576.163 SCH-G General microbiology | 576.163 SCH-G General microbiology | 576.163 SCH-G General microbiology | 576.163 SCH-G General microbiology |
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