Fundamentals of food microbiology
By: Ray, Bibek.
Contributor(s): Bhunia, Arun.
Publisher: Boca Raton CRC 2008Edition: 4.Description: 492 p.ISBN: 9780849375293.Subject(s): Food science | Food Technology | MicrobiologyDDC classification: 576.163| Item type | Current location | Call number | Status | Notes | Date due |
|---|---|---|---|---|---|
Books
|
Amity Central Library
Amity Central Library, Noida |
576.163 RAY-F (Browse shelf) | Available | AIFT 1574 |
Bhunia, Arun
There are no comments for this item.