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Fundamentals food process engineering

Publisher: New York Springer 2007Edition: 3.Description: 579 p.ISBN: 9780387290195.Subject(s): Food processing | Food product | Food technologyDDC classification: 664.02

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Item type	Current location	Call number	Status	Notes
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1162
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1163
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1164
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1165
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1166
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1167
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1168
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1169
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1170
Books	Amity Central Library Amity Central Library, Noida	664.02 TOL-F (Browse shelf)	Available	AIFT 1171

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