Foodborne disease handbook (vol- III)
Contributor(s): Hui,Y. H. [et al.] ed.
Publisher: N.York Marcell Dekker 2001Edition: 2.Description: 836 p.ISBN: 9780824703431.Subject(s): Food contamination | Food industry and trade-safery measure | Foodborne disease-PreventionDDC classification: 615.954| Item type | Current location | Call number | Vol info | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
615.954 FOO- F (Browse shelf) | 3 | Available | AIFT 474 |
Hui,Y. H. [et al.] ed.
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