Foodborne disease handbook (vol- I)
Contributor(s): Hui,Y. H. [et al.] ed.
Publisher: N.York Marcell Dekker 2001Edition: 2.Description: 677 p.ISBN: 9780824703370.Subject(s): Food contamination | Food industry and trade-safery measure | Foodborne disease-PreventionDDC classification: 615.954| Item type | Current location | Call number | Vol info | Status | Notes | Date due |
|---|---|---|---|---|---|---|
Reference
|
Amity Central Library
Amity Central Library, Noida |
615.954 FOO- F (Browse shelf) | 1 | Not For Loan | AIFT 472 |
Browsing Amity Central Library Shelves Close shelf browser
| 615.952 GAU-A Analysis of plant poisions | 615.952 GAU-A Analysis of plant poisions | 615.952 GAU-A Analysis of plant poisions | 615.954 FOO- F Foodborne disease handbook (vol- I) | 615.954 FOO- F Foodborne disease handbook (vol- II) | 615.954 FOO- F Foodborne disease handbook (vol- III) | 615.954 FOO- F Foodborne disease handbook (vol- IV) |
Hui,Y. H. [et al.] ed.
There are no comments for this item.